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Furi Knife Reviews: What Buyers Should Know

Furi’s customer-review snapshots are generally positive, but platform counts differ and do not amount to a controlled knife comparison. Here’s how to assess its range, specifications, care advice and guarantee.
Length4 min Posted Quest giverVGSources Team
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Furi knife feedback surfaced in the available customer-review snapshots is generally positive, but it is not a controlled comparison of the brand’s knives. Trustpilot’s Furi profile showed 4.5 out of 5 from 227 reviews; ProductReview.com.au displayed only two reviews in its Furi kitchen-knives category. Treat those figures as platform-specific customer reports, not proof that every Furi model will suit you or outperform alternatives.

What Furi makes—and what its brand story tells you

Furi sells individual kitchen knives, sets, sharpeners and storage products. The practical starting point is the job you need a knife to do: compare blade shape and length with your regular cooking tasks rather than assuming a set is better value or that one style suits everyone.

Furi says it was established in 1996 and describes its knives as designed by Australian engineers and international chefs. The company’s About page names Mark Henry as inventor and founder. These are the brand’s own statements about its history and design intent, not independent findings about performance or chef adoption. Furi’s About page and official store outline its range.

What customer reviews can—and cannot—tell you

Trustpilot

Trustpilot’s Furi profile showed a TrustScore of 4.5 out of 5 from 227 reviews in the search-result snapshot accessed in 2026. Individual customer reports included praise for feel, sharpness and ease of handling, alongside varied experiences. The score and count can change, and reviews are self-selected platform posts rather than a controlled or representative sample. See Furi’s Trustpilot profile.

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#1 Best Overall
FuriAU Santoku Knife, 13cm, Japanese Stainless Steel
  • Crafted Edge: Precision-engineered X50CrMoV15 Japanese stainless steel blade ensures exceptional edge retention and resistance to rust
  • Ergonomic Grip: Reverse-wedge anti-fatigue handle locks into your hand, reducing slip and providing optimal comfort during use
  • Durable Finish: Jet black oxidised handle offers a tactile texture and superior scratch resistance for long-lasting appeal
  • Versatile Design: Santoku-style blade with scallops reduces friction, making it ideal for a wide range of cutting tasks
  • Professional Grade: Hand-sharpened to a 26 cutting angle and hardened to 55-57 HRC, ensuring unrelenting sharpness

ProductReview.com.au

ProductReview.com.au’s Furi kitchen-knives category displayed two reviews in its result, with positive reports about a set and an individual knife. That much smaller count is a reminder that review totals vary by platform; it does not make the two reviews representative of all owners. See the Furi kitchen-knives category.

These snapshots offer examples of owner sentiment, not a model-by-model ranking. The available evidence does not establish an independent controlled test comparing Furi knives with competitors, so it cannot settle questions such as which brand stays sharpest longest.

Rank #2
Rachael Ray Cutlery Japanese Stainless Steel Knives Set with Sheaths, 8-Inch Chef Knife, 5-Inch Santoku Knife, and 3.5-Inch Paring Knife, Gray
  • SET INCLUDES: 8-Inch Chef Knife, 5-Inch Santoku Knife, and 3.5-Inch Paring Knife with Plastic Knife Sheaths
  • QUALITY KNIFE SET: This chef knife set is made from premium-quality Japanese steel for long-lasting performance
  • SHARP KITCHEN KNIVES: The finely-honed knife blades are corrosion-resistant, and deliver exceptional slicing and cutting
  • EASY GRIP SLICING: The knife handles are shaped for comfortable grasp, with colorful rubberized grips to provide solid, confident handhold
  • EDGE GUARD: Each extra-sharp knife includes a sturdy plastic sheath to protect the blade and the edge between uses

A concrete example: Jet Black Cook’s Knife 20cm

Furi’s listing for the Jet Black Cook’s Knife gives buyers a specific set of manufacturer-published details. The search-result price was AUD 169.95 when accessed in 2026; price and stock may change. Its specifications are useful for identifying the knife, but they are not independent test results.

Listing detail What Furi states
Blade length and type 20cm cook’s knife
Blade steel X50CrMoV15 Japanese stainless steel
Hardness 55–57 HRC
Cutting angle 26 degrees
Handle Reverse-wedge handle
Search-result price AUD 169.95, shown in 2026; time-sensitive

Furi positions this model for home cooks and professional chefs. Consider whether its length and handle feel right in your hand, and check the current listing before buying. View the Jet Black Cook’s Knife 20cm listing.

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Rank #3
Sale
HOSHANHO 7 Inch Nakiri Knife, Ultra Sharp Japanese Kitchen Chef Knife
  • 【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
  • 【Top Grade High Carbon Steel】 HOSHANHO 7 inch professional nakiri chef knife crafted from Japanese 10Cr15CoMoV high carbon stainless steel. The hardness of the blade is as high as 60HRC after vacuum heat treatment. Stays like new even with heavy use of the cooking knife.
  • 【Ergonomic Handle】The ergonomic shape can adapt to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade, reducing fatigue caused by long-term use. The pakkawood handle blends with the sharp blade for a comfortable grip.
  • 【Exquisite Design】This Asian vegetable knife has scallop-shaped hollow pit on the side, offers an eye-catching look and non-stick functionality. The wooden handle has a natural grain that complements its fine matte blade. It serves as a stylish enhancement to any kitchen and makes for an excellent gift choice as well.
  • 【Multi-function Nakiri Knife】 This chef's knife can flexibly do a variety of cutting tasks, whether it's vegetables, meat, or fruits. It can chop, slice, and dice ingredients, meeting the chef's various skills under different needs. It is a rare all-round tool in the kitchen.

How to choose a Furi knife or set

  • Match the blade to the task. Think about what you cut most often and which blade shape and length you can control comfortably.
  • Consider handle fit. A reverse-wedge design or any other handle may feel different from the knife you currently use; specifications cannot tell you how it will feel in your hand.
  • Check a set for overlap. Compare its contents with the knives you already own so you do not pay for tools you are unlikely to use.
  • Account for care and storage. Furi advises hand washing, drying, suitable storage and regular sharpening; factor that routine into your decision.
  • Read the applicable guarantee terms. The stated manufacturer guarantee depends on region and exclusions, and statutory consumer rights are separate.
  • Check the current price and availability. A search-result price is only a snapshot, not a standing offer.

Care, sharpening and the guarantee

Care and sharpening

Furi advises gently hand washing knives in warm, soapy water and drying them thoroughly. It discourages dishwasher cleaning and recommends a knife block, protective sheath or knife roll for drawer storage. For frequently used knives, Furi recommends sharpening every two to three weeks and names its Diamond Fingers sharpener as one option. These are manufacturer care instructions, not an independently established schedule for every user or knife. Read Furi’s FAQs.

Australia and New Zealand guarantee

Furi says customers in Australia and New Zealand receive a 25-year guarantee against defects from the date of sale, subject to its terms and exclusions. The FAQ specifically excludes Füri Pro Chop & Transfer Boards. Furi also describes Australian consumer guarantees separately; the manufacturer’s limited guarantee should not be read as removing statutory consumer rights. Check the current FAQ for the full conditions that apply to your purchase.

Rank #4
Chef Knife 7 Inch, High-Carbon Stainless Steel Santoku, Dishwasher Safe
  • 【Premium Japanese Stainless Steel Chef's Knife】: This chef's knife is made of professional Japanese stainless steel with a carbon content of 0.45% to 0.55% and a chromium content of 14% to 15%. After professional design, the blade is very sharp and durable, and the hardness can reach up to 58
  • 【Double-Edged Blade Design】: Double-Edged blade design so that it is suitable for both left-handed and right-handed people. The blade edge angle is 15 degrees per side. 5Cr15Mov, Good strength, durability, control full grip
  • 【Well Balanced Kitchen Knife】: The balance between blade and handle is very well balanced. The ergonomic handle made from stainless steel offers superior comfort to minimize fatigue, numbness or pain. Ideal for people who use it frequently for cooking
  • 【Multifunctional Cooking Knife】: This professional 7 inch cooking knife can be used as a multifunctional chef knife. With this kitchen knife you can easily do your daily kitchen tasks like chopping, cutting, dicing and chopping vegetables, fruits, meat and cheese
  • 【100% Satisfation】: We offer you 100% satisfaction product. Buy without Risk. Providing quality materials and craftsmanship is our mission.
Independent reader supportYour contribution helps us test, update, and keep practical guides available for everyone.Support on Ko-Fi

Verdict: are Furi knives worth considering?

Furi is worth considering if its available blade styles, handle design, care requirements and current price fit your kitchen. The customer feedback surfaced here leans positive on Trustpilot, but the sample is platform-specific, ProductReview.com.au’s displayed category count is small, and no independent controlled comparison establishes a best Furi model. Use the published specifications to narrow your options, then decide based on task, fit, set contents, upkeep and the guarantee terms that apply where you live.

Best Value
Sale
HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp Kitchen Santoku Knives
  • 【Ultra-tough Stainless Steel Blade】The whole blade forged with triple-layer laminated steel, made of high-end Japanese steel 10Cr15CoMoV, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.9% carbon, making it two times as hard as other knives in its class.
  • 【Unique & Fashion Design】Our kitchen knife comes with frosted design, unique polishing technology and hand sharpened 15 degree blade angle make thinner cuts, accomplishing a variety of difficult tasks in the kitchen with more precision. Double-side groove design can reduce cutting resistance and prevent food sticking.
  • 【Ergonomic Pakkawood Handle】This HOSHANHO chef knife adopted with smooth and ergonomic handle, ensuring optimum comfort, control, and agility. The knife's handle is made from African pakkawood, which will not be cracked by thermal expansion and is durable.
  • 【Versatile Chef's Knife】This Japanese Santoku knife is suitable for home and professional use, chopping, slicing, dicing, and is also suitable for cutting fruits, bread, vegetables, fillets or meats etc, easily do your daily kitchen tasks.
  • 【Perfect Gifts】HOSHANHO sharp knife packaged with a luxurious gift box. It is suitable for both home and restaurant kitchen, is perfect gift for any cook or knife enthusiast as a wedding gift, housewarming gift, christmas present.

Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.

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